Tantalise your taste buds with the exotic flavours of Brazil! Join Chef Nitesh and host Waseem Iqbal as they whip up mouthwatering Moqueca Baiana (Fish Stew) and delectable Brigadeiro (Brazilian chocolate truffles) in the first episode of Let’s Eat Street International. Get ready for a culinary journey like no other! 🍲🍫

 

EPISODE 1 – BRAZIL  

Moqueca Baiana (Fish Stew) 

 

• 500g Halibut 
• 2 Onions 
• 1 Carrot 
• 1 Red Bell Pepper 
• 3 Garlic 
• 3 Chilli/Jalapeno 
• 2 tbsp Tomato Paste 
• ½ tsp Sugar 
• 1 tsp Paprika 
• 1 tsp Cumin Powder 
• 1 tsp Black Pepper 
• 1 tsp Coriander  
• 400 ml Coconut Milk 
• Coriander for Garnish   

 

Brigadeiro (Brazilian chocolate truffles)
  

• 1 tbsp Butter (15g) 
• 400g Condensed Milk 
• 2 tbsp Cocoa Powder (30g) 
• Shredded Coconut  
• Almonds 
• Pistachios 
• Chocolate Toppings