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Chicken Shawarma Biriyani

2 tortilla wraps

1 cucumber

1 tomato

1 onion

 

For yogurt

200 grams yogurt

Pinch of roasted cumin powder

Salt

 

For Chicken

500 grams chicken thighs

¼ tsp black pepper powder

¼ tsp chilli flakes

¼ tspmix herbs

Pinch of turmeric powder

½ lemon juice

1 tbsp oil

 

For Rice

200 grams rice

200 ml water

20 grams whole spices

Pinch of saffron

20 grams ghee

1 sliced onion

Pinch of turmeric

10 ml milk

 

Saffron Milk Cake

For Sponge

200 grams self raising flour

4 eggs

200 grams sugar

100 grams butter

 

• Whisk butter and sugar until light and fluffy, then add eggs. Finally fold in flour slowly making sure there are no lumps